Hanukkah
Recipes for a Hanukkah celebration
Cut-Out Decorated Hanukkah Cookies (Dairy or Parve)
Decorate your Cut-Out Holiday Shape Cookies this year! This easy-to-make dough can be rolled out immediately (no need to chill it) and cut into your favorite holiday shapes. Margarine can be used instead of butter for parve cookies. Use non-stick cooking spray and sanding sugar to make colorful, fun designs. Happy Hanukkah!
Decorate your Cut-Out Holiday Shape Cookies this year! This easy-to-make dough can be rolled out immediately (no need to chill it) and cut into your favorite holiday shapes. Margarine can be used instead of butter for parve cookies. Use non-stick cooking spray and sanding sugar to make colorful, fun designs. Happy Hanukkah!
Hanukkah Menu
Celebrate the Festival of Lights with this delicious and easy holiday menu. Brisket of beef cooks all day in your crockpot, an unusual and colorful vegetable salad is made ahead, potato latkes are last-minute but perfect and crisp, and White Chocolate Cheesecake is a rich and creamy ending to the meal.
Celebrate the Festival of Lights with this delicious and easy holiday menu. Brisket of beef cooks all day in your crockpot, an unusual and colorful vegetable salad is made ahead, potato latkes are last-minute but perfect and crisp, and White Chocolate Cheesecake is a rich and creamy ending to the meal.
Hanukkah Menu and Recipes
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah menu and recipes.
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah menu and recipes.
Hanukkah Sufganiot - Jelly Doughnuts (Parve)
Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to the Hanukkah story, in the ancient Temple in Jerusalem.
Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to the Hanukkah story, in the ancient Temple in Jerusalem.
Mother's Homemade Applesauce Recipe (Parve)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Add happy memories to your Hanukkah celebration by serving this homemade applesauce with crispy potato latkes.
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Add happy memories to your Hanukkah celebration by serving this homemade applesauce with crispy potato latkes.
Low Fat Potato Latkes
Potato latkes are delicious but hardly low fat since they're fried in a generous amount of oil. But these low fat potato latkes aren't fried, they're baked at high temperature, which makes them just as delicious and almost as crispy.
Potato latkes are delicious but hardly low fat since they're fried in a generous amount of oil. But these low fat potato latkes aren't fried, they're baked at high temperature, which makes them just as delicious and almost as crispy.