Appetizers
Holiday appetizer recipes
Tuna Carpaccio
An authentic tuna carpaccio recipe, based off the original beef dish invented in Harry's Bar in Venice during the 1950s. This one uses Harry's homemade mayonnaise and a dash of good mustard, but uses tuna.
An authentic tuna carpaccio recipe, based off the original beef dish invented in Harry's Bar in Venice during the 1950s. This one uses Harry's homemade mayonnaise and a dash of good mustard, but uses tuna.
Brie Cooking Tips and Hints
Selecting ripe Brie is not always easy. Learn how select, store, and cook with Brie cheese with these tips.
Selecting ripe Brie is not always easy. Learn how select, store, and cook with Brie cheese with these tips.
Holiday Appetizers
Here's a collection of appetizers for holiday entertaining or other special occasions. Recipes include cheese balls and bites, chicken wings, bacon wrapped shrimp, tortilla roll-ups, veggie pizza, meatballs, dips, and more.
Here's a collection of appetizers for holiday entertaining or other special occasions. Recipes include cheese balls and bites, chicken wings, bacon wrapped shrimp, tortilla roll-ups, veggie pizza, meatballs, dips, and more.
Party Snacks
Popcorn snacks, spiced and savory nuts, cheese straws, nachos, and breadsticks, along with many more snack recipes.
Popcorn snacks, spiced and savory nuts, cheese straws, nachos, and breadsticks, along with many more snack recipes.
Marinated Mussels Recipe - Mejillones Escabechados
Very popular in Spain, mussels are prepared and eaten in many ways. Marinated mussels are a great make-ahead appetizer that is full of garlic, combined with wine and Spanish paprika to make an intensely flavored sauce. Serve with bread and watch them disappear!
Very popular in Spain, mussels are prepared and eaten in many ways. Marinated mussels are a great make-ahead appetizer that is full of garlic, combined with wine and Spanish paprika to make an intensely flavored sauce. Serve with bread and watch them disappear!
Shrimp-Stuffed Roasted Peppers - Pimientos de Piquillo Rellenos de Gambas
Roasted Piquillo peppers are the perfect size to stuff and make a great "tapa" or a cold first course. This recipe is a good appetizer for warmer months and is ready in less than 15 minutes. Shrimp,cucumber, green onion and "pink" sauce make the stuffing, with a bit of paprika and Tabasco sauce to liven things up.
Roasted Piquillo peppers are the perfect size to stuff and make a great "tapa" or a cold first course. This recipe is a good appetizer for warmer months and is ready in less than 15 minutes. Shrimp,cucumber, green onion and "pink" sauce make the stuffing, with a bit of paprika and Tabasco sauce to liven things up.